Guest guest Posted November 7, 2007 Report Share Posted November 7, 2007 Hey All. This is one of the BEST RAW RECIPES EVER. Most try to make some kind of chip, even using potatoes, zucchini, and are totally disappointed. And with due cause - they STINK. These are far healthier and WAY AWESOME. Utterly addictive. Even to your SAD-eating friends, relatives, etc. I Usually skp the scallios, parsley, I use Braggs, add more healthy garlic... I vary it up. They always RULE. Chrissy's Goddess Chips 2 bunches kale, broken into large pieces by hand Dressing: 3/4 c sesame tahini 1/4 c nama shoyu 1/2 c apple cider vinegar 1/2 c water ~ more if needed 2 scallion 1 clove garlic 1 lemon, juiced 1/4 t. sea salt 1/4 c fresh parsley Place kale in a large mixing bowl. Combine all ingredients in a blender and blend until smooth to get a thick consistency. You may have to add more water. Pour over kale and mix thoroughly with your hands to coat the kale. You want this mixture to be really glued onto the kale. Place kale onto a Teflex sheet, on top of a mesh dehydrator screen, and dehydrate for 10 or so hours (varies; I do it overnight) @ 110 degrees. You'll need to use two trays or more (I make tons at a time). Rotate kale and/or flip and totally dehydrate until crispy!!! They almost taste CHEEZEY from the tahini! xoxo, Erica Discuss Raw Foods, Recipes & Dis-ease reversal at: http://health.rawfoodsforhealth/messages Erica Albanese Certified Living Foods Instructor & Chef www.SchoolOfRAWk.com www.myspace.com/SchoolOfRAWk Quote Link to comment Share on other sites More sharing options...
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