Someone ought to make a raw version of this new plant-derived sweetener

[Guest guest]

http://www.foodnavigator-usa.com/news/ng.asp?n=81114 & m=1FNUN05 &

c=bwljssvubumqlgq

 

It's said to taste like sugar, but it's much sweeter. A California company

is marketing it as a processed food.

 

Here's a quote from the article:

 

" Brazzein is a sweet protein extracted from the berries of a West African

plant named Pentadiplandra Brazzeana.  It was originally developed as a sugar

alternative by University of Wisconsin, Madison researchers Goran Hellekant and

Ding Ming in 1994.  Since then, a series of patents have been filed on the

ingredient. "

 

 

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