Guest guest Posted October 31, 2007 Report Share Posted October 31, 2007 Thanks for all the suggestions. I made up the " Ultimate Dressing " recipe from " Eat Smart Eat Raw " today and had it over a bed of raw sprouts and romaine leaves with half a sliced avocado. It was quite tasty. I guess with trying to do the " green lemonade " juicing, I was hoping to increase my intake of dark green leafy vegetables but I'm thinking now I'd much rather eat the stuff than drink it. Some of you suggested putting fruit on my salad. I've read in several books not to eat fruit with greens or nuts with fruit, etc.. Personally, I love fruit on my salad. And I like to sprinkle a small handful of sliced almonds on top for crunch and the health benefits. So there must be several schools of thought on this combining food groups business. It would be nice to eat a variety of fruits and veggies or fruits and nuts at one sitting (I say, hopefully). Dee in PA Quote Link to comment Share on other sites More sharing options...
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