Eating Locally and Seasonally

[Guest guest]

While we are on the issue of efficiency and environmental impact I am a bit

alarmed to find that the raw foods diet is not so practical unless you live

in warm climate areas. I am eating a lot of fresh greens and fruits but none

of them are growing locally in Ohio right now, except for apples. So I am

contributing in a BIG way to global warming by eating this way. In the

summer it would be a different story.

 

 

 

What are cold weather raw foodists eating exactly or are you eating foods

grown elsewhere?

 

 

 

Tiffany

 

 

 

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