Guest guest Posted October 26, 2007 Report Share Posted October 26, 2007 .... Has anyone been and eaten in the Jungle in Africa?... Thank you Nancy! I am glad, I am not the only one! But my experiences were more South Africa, Mocambique (this could be Paradise if the county would have not been plundered), Botswana, Zimbabwe etc. That brings me back to the theory which some raw food leaders explain, that humantiy were meant to live in warm climates only and eat only fruits, some veggies and some nuts and seeds. Well, the areas of such " paradises " are very limited. Why? I guess that is another possible theme to discuss. But back to the ancient times in Africa (and still today), there are only very few areas were humanity could live in such " perfect " circumstances. In history men wandered where ever food was available, as wild animals do. When everything was eaten around them and nothing was available anymore, men moved on or hunted as a last option. My point is: There is no society on this globe who is 100% vegan or frutarians with little bit of veggies and nuts and seeds only. Eating raw in general is logically the most natural way, no doubt. What makes me wonder though is that the oldest societies known are actually not in warm climates, even not the ones who are surrounded from so called paradise circumstances. The longest living societies known are the folks in Hunza Valleys and people in some areas in the Swiss Alps (before the yoghurt was pasteurized! )) All of them are not known of being 100% vegan or frutarians with some veggies and nuts. Their climates are certainly not really warm, at least not in winter times. What makes them live so long? Why I am asking is simply, because of all these discussion, you have to be 100% this or 100% that or you are wrong! Based on my travels, my experiences and creating and preparing foods with natural ingredients for over 25 years, mainly raw, but also vegan, vegetarian and some meats, my doubts are that always 100% vegan is the right way to live?! By the way I lived for four years on an organic farm in Germany, with cows, pigs, chickens, geese, ducks, rabbits, cats and dogs, farmland, forests and wildlife. I enjoyed every day! My point is, there is no 100% of this or that. Humans are unique. Everybody is different! Every society is different! Could there be simply a way to try to live as natural as possible? Which automatically protects humans, animals and nature! About health we would discuss mainly how to recover from an accident or so, but not all these modern diseases; or silly enough, discussing all the problems people get because of following some 100% ideology directions and fall from rain into the gutter. I only try to see the " big picture " . Chef Ursula from Good Mood Food Cafe www.goodmoodfood.com > My point here is that they were definitely not living on raw foods only. Of my list above I am thinking that tomatoes and pineapples and bananas would have been the only raw things. The corn was definitely not tender and sweet like the corn on the cob we eat over here. I am pretty sure that I got a blister on my hand trying to cut it off the cob so we could make a stew out of it and the other veggies. I don't recall seeing greens of any kind available to us. Maybe the had them and weren't trading, but we usually scoured the whole market areas to make sure we found everything we could. > > Obviously I was not doing raw on that trip. I have sometimes wondered how I would have fared if I had been. I don't think it would have worked out very well with my traveling companions because there didn't seem to be a whole lot available. We generally bought all we could at each village and that would be like 2 pineapples and 25 bananas and a few handfuls of tomatoes for a group of 20. > > Nancy > > > Quote Link to comment Share on other sites More sharing options...
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