Sprouting Your Own

[Guest guest]

Yes, Suzanne, it's generally easy to grow your own. I have found that the

green leafy sprouts (e.g., sunflower, pea) taste okay to me, the rest to

not. This makes sense, as our design is for eating fruits and greens.

 

There are many resources from which you can learn about sprouting. I believe

some things have been written into the archive. In addition, the one person

to whom I send most people is Steve Meyerowitz, www.sproutman.com. Steve has

been growing his own greens, originally in a tiny apartment in NYC, for

decades and has authored at least 6 books on the topic of which I am aware.

 

Best,

Elchanan

_____

 

susanneca799 [susanne]

Wednesday, October 24, 2007 11:33 AM

rawfood

[Raw Food] Re: Sensory Self-Awareness [Disguising Nonfoods] (WAS:

What to do with sprouts?)

 

 

Thanks. I have been eating clover sprouts but the sprout guy I buy from has

every kind imaginable, except he has not had sunflower sprouts lately. Last

time I saw him, he had made a pesto and a hummus out of sprouts. They looked

great but had cheese in them. I was thinking I should try to make some

without cheese but wasn't really sure how to do it. I guess I should try to

sprout my own sunflower sprouts. It seems like it would be hard but maybe it

isn't.

 

I really like your website. When is your cookbook coming out?

 

Susanne