Guest guest Posted October 23, 2007 Report Share Posted October 23, 2007 Does anyone soak their fruits & vegetables in a food grade hydrogen peroxide and water combination before eating? Tim Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 25, 2007 Report Share Posted October 25, 2007 Yes, my reference to " from the ground to my table " was sort of a round-about way saying what you came right out and said about the harvesters. Not that I blame them; if I was out there doing work like that I probly wouldn't wash my hands... Tim Carla Rose <rose.carla wrote: Thats interesting! I never heard of that. I also thought really harmful bacteria only grows on cut fruit, which I never eat except in rare occasions from Whole Foods (like when traveling w/o much other choice). Though I buy all organic (except for coconuts) and 90% from farmers markets, I always wash just due to the fact the harvesters probably dont wash when using the " bathroom " in the fields. But that is it. Carla On 10/24/07, Tim Campbell <jtcaell wrote: > > I've just heard that using diluted food-grade hydrogen peroxide is a > good way of destroy bacteria and anything else that may be hitching a ride > on the fruit or vegetable hoping to find its way into my body...that may > have climbed aboard anywhere from the ground to my table... > > Tim Recent Activity 27 New Members 4 New Links Visit Your Group Drive Traffic Sponsored Search can help increase your site traffic. Health & Fitness Find and share weight loss tips. Endurance Zone on Communities about higher endurance. . Quote Link to comment Share on other sites More sharing options...
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