Greatest Young Coconut Recipe Ever - Vanilla Bean Bavarian Custard

[Guest guest]

This recipe is ridiculous. It could fill crepes, it's great plain,

and while it has a bit of soy lecithin, which I have zero problem

with at all, that can be skipped if so desired and it'll just be a

bit less firm. Also, it can be frozen. If you have an ice cream

maker, I'm jealous, because this would be heaven in it. I use it for

frosting and people flip. A friend sent it to me long ago. She

actually got made when I didn't make it immediately. I guess I was

lazy! But with cases of 9 coconuts for $10 and another friend trading

me vanilla beans through her free trade company for food, I of course

had to do it. And OH MY GOD! The friend that sent it to me actually

said, " Buy your coffin before you make it because you will DIE when

you taste it!! " She's a food lover. LOL!!!!!!! Erica

 

Fresh Vanilla Bean Bavarian Custard

 

2 cups young coconut meat

1/2 cup coconut water

2 tbsp. OJ

1/8 tsp celtic salt

1 vanilla bean

1/4 tsp. vanilla extract

1 tsp. almond extract

1/4 cup agave nectar

1 tbsp. soy lecithin granules

1 tbsp. coconut oil