Guest guest Posted October 7, 2007 Report Share Posted October 7, 2007 We had a family weekend, and the boy did his usual " begging " for yuckky food (his words, not mine), but he wasn't as loud about it this weekend. Today before my brother left to travel home, our mother served some saos (savoury flat biscuits - crispbreads?) with cheese and cabanossi or tomatoes on them, and the boy was asking for some, so I came up with a raw version he could have - apple slices with grapes sliced on top ;o) Funnily enough, he then had to fight off his uncle and grandparents, who seemed to think his looked better than theirs, hehe. This is about as complicated as I like my recipies ;o) 1 apple a handful of grapes Core apple, then slice into 1/4 " thick slices (or slice, cutting the core out as you go) Cut grapes in half, arrange pieces on top of the apple slices - 1 grape per slice of apple Serve Caron Quote Link to comment Share on other sites More sharing options...
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