Guest guest Posted October 5, 2007 Report Share Posted October 5, 2007 rawfood , neal <kneel.pardoe wrote: > Oct 3, 2007 3:46 am ((PDT)) > > > If one does not have an allergy to soy, > > which is what your link was discussing, this additive > > has the possibility of being the source of an apparent > > one. Many people find it is actually this ingredient > > not the soy itself. > > > > -Erin > I would also like to question what high doses means. High doses of anything, any nutrient, etc, will cause adverse effects as well. Testing what a ton of it does to a pour mouse is not the same as an adult human ingesting soy products, supplementally. It is true that some vegetarians eat way too much soy. They OD on it in the same way that people, even before - paleolithic or later - did not ingest animal products at the pace and quantity that they do today (although none is ideal! :-D). Quantity matters. No question about it. Quote Link to comment Share on other sites More sharing options...
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