soymilk (was Stevia) - sent off list

[Guest guest]

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Forwarded from my inbox to the rawfood group where the

discussion originated.

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Posted by: " neal " kneel.pardoe

Wed Oct 3, 2007 3:46 am ((PDT))

 

> If one does not have an allergy to soy,

> which is what your link was discussing, this additive

> has the possibility of being the source of an apparent

> one. Many people find it is actually this ingredient

> not the soy itself.

>

> -Erin

 

only one article related specifically to soy allergens, the

other article is about soy dangers, to quote;

 

" ...the soybean contains large quantities of natural toxins

or " antinutrients " . First among them are potent enzyme

inhibitors that block the action of trypsin and other

enzymes needed for protein digestion. These inhibitors are

large, tightly folded proteins that are not completely

deactivated during ordinary cooking. They can produce

serious gastric distress, reduced protein digestion and

chronic deficiencies in amino acid uptake. In test animals,

diets high in trypsin inhibitors cause enlargement and

pathological conditions of the pancreas, including cancer. "

 

neal

 

Note, this is the end of the original post I sent.

 

and following below is the 'reply' received.

 

 

 

Not to mention the loss of all ability to

capitalize one's own name when signing emails.

 

Antinutrients? Chronic deficiencies in

amino acid uptake? I'll supply the bullets if you

supply the gun. Hopefully, this moron has not

yet reproduced his species.

 

If you know this kneeling fool, ask him if

rats have gall bladders, and while you're at it,

ask why it is that half the cancers rats get

mice do not get and half the cancers mice get,

rats do not get. Is applying rat research to

humans appropriate when data from one rodent cannot

accurately be applied to another rodent?

 

As for gastic distress, why not make your own

soymilk and then blend in the same substance used

to deice airplane wings in the winter. Got

carrageenan?

 

http://www.notmilk.com/carrageenan.html

 

Robert Cohen

http://www.notmilk.com

 

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