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soymilk (was Stevia)

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>

> The apparent problems with soy have nothing to do with

> branding or additives. I posted links to two articles that

> make it very plain.

 

I don't believe that balanced amounts of soy are the problem for those

inundating on soy foods. It's usually other stuff in or done to the

soy. I mean, edamame is pure soy. Edamame is a plant. It's as usual,

what people DO to the soy. A lot of the soy backlash is hype to me.

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