Guest guest Posted October 2, 2007 Report Share Posted October 2, 2007 You might also want to check the label on your soymilk. My understanding is it's often the addition of carrageenan to soymilk with which people have difficulties. There are brands out there that do no use the stuff. Others, like Silk, use it for that creamy mouthfeel. http://www.marigoldlane.com/kitchen/carrageenan.html -Erin http://www.zenpawn.com/vegblog http://www.vegandonelight.com rawfood , traciekatt <no_reply wrote: > > Neal, > > I guess a lot of people have problems with soy. > > The other day was the first time I had soy milk in about a month. I > previously used it all the time in my tea- now I drink it plain. Maybe > my body does not like it anymore and apparently it is not healthy. I > should probably stay away from the stuff... > > Thanks! > Kat > > > Hi Kat, > > > > If it was an allergic reaction, then the culprit may well > > have been the soy milk, see; > > > > http://www.nexusmagazine.com/articles/Soy%20Allergens.html > > > > > > neal. > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 2, 2007 Report Share Posted October 2, 2007 On Tuesday 02 October 2007, Erin wrote: > You might also want to check the label on your soymilk. > My understanding is it's often the addition of > carrageenan to soymilk with which people have > difficulties. There are brands out there that do no use > the stuff. Others, like Silk, use it for that creamy > mouthfeel. The apparent problems with soy have nothing to do with branding or additives. I posted links to two articles that make it very plain. neal. Quote Link to comment Share on other sites More sharing options...
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