My Relationship With Food (WAS: Flavor Enhancement: Stevia (MORE))

[Guest guest]

Thank you, Kat. Often, I send these messages out into the relative oblivion

of email, never having met the intended recipient, having no real idea how

what I share might be received.

 

For me, the textures turned out to be more important than the tastes, in the

end. That creamy texture of stuff that fills us up and knocks us out. Even

when it doesn't taste that great anymore, it FEELS SOO GOOD going in. Of

course it then feels like a half-step toward death for the rest of the day.

I won't list any specific examples, out of caring for everyone else who may

be reading for this.

 

Beset,

Elchanan

 

_____

 

rawfood [rawfood ] On Behalf Of

traciekatt

Monday, October 01, 2007 10:50 AM

rawfood

[Raw Food] Re: Flavor " Enhancement " : Stevia (MORE)

 

Elchanan wrote " Does this help to clarify my intent? "

 

Yes. It definitely causes me to look more deeper at what I eat and why. I

can definitely see emotional and physical reasons.

 

" Physical, in that our sensory awareness (taste, smell, etc.) is functioning

far below capacity. "

 

What I am getting from what you said is (from my own personal

experience)since I have been putting the correct things in my body I do not

have as much a need or draw to sweets. I never thought about it but it must

be mostly emotions that draw me to the sweet and buttery stuff. Eating

correct seems to help to balance negative emotions but not 100%.

 

Thank you, Kat