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Flavor Enhancement: Stevia

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Hi everyone,

 

I notice an ongoing conversation in the group about stevia, whether or not

this is a toxic substance.

 

I'd offer a different and much simpler approach. If you cannot enjoy the

foods you are eating without intensifying ( " enhancing " ) their flavor in some

way (whether by sweetening, spicing, salting, or the like), then either you

are eating the wrong foods for you, or your health is such that your sensory

awareness is substantively damaged and your body requires time to restore

that awareness, or some combination of these two.

 

In other words, I'm not commenting upon stevia, in and of itself, at all,

one way or the other. Rather, I'm commenting more generally upon what lies

beneath a desire to intensify the flavors (or the aromas) of the things we

eat.

 

Best,

Elchanan

 

 

 

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