Guest guest Posted September 24, 2007 Report Share Posted September 24, 2007 Has anyone noticed that if you leave your salad to sit on the counter (covered or whatever) for a couple of hours, it tastes WAY better? I've been leaving my salad on my desk from 9 until noon instead of putting it in the fridge, and they taste way better than when eaten immediately after making or eaten cool. Do you think the enzymes have slightly fermented the salad in that time or something? Joe Quote Link to comment Share on other sites More sharing options...
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