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damson plums?

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does anyone have any experience with Damson plums?

I am set to receive a bag of Damson plums in my CSA share,

and I understand they are quite sour. (of course, there have

been quite a few things that people have said were sour that I liked)

 

I have searched for recipes but only found cooked recipes.

 

I have no experience with plums of any kind. I am up for putting

agave syrup on the plums, or blending them into something with

something that

is sweeter.

 

Do any of you know what to do with Damson plums?

 

Thank you.

Margaret

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