Raw Fine Dining w/ Chef Ursula/ RSVP now for Doug Graham on Tues in Hunt.Beach

[Guest guest]

Dear Good Mood Food Friends,

 

Last Reminder:

1. Lecture with Dr. Doug Graham:

Q & A with Doug Graham. Get your health question answered!

No more symptoms! Banish symptoms forever! Exuberant Health

with the 80/10/10 diet.

Tuesday, Sept 18th, 6-8pm please check www.foodnsport.com

 

2. Fine Dining with Chef Ursula

Host the next Fine Dining Event at your favorite place or home

and get one Dinner for free!

See Menu example below:

 

3. Lecture with Paul Nison:

If you have seen Paul before, please come again!

He will share new info! Enjoy Paul's humor and insights!

Thursday, October 2nd, 6.30 to 8.30pm

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Last Reminder:

1. Lecture with Dr. Doug Graham:

Author of many books on health, known throughout the raw food community.

Q & A with Doug Graham. Get your health questions answered!

No more symptoms! Banish symptoms forever! Exuberant Health

with the 80-10-10 Diet.

 

Please check out Doug's website www.foodnsport.com

 

Tuesday, Sept 18th, 6-8pm

 

Costs: $20.00 per person (includes suggested dinner sampler plate from Dr.

Graham)

 

Please RSVP quickly, places are limited!

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2. Fine Dining with Chef Ursula

Enjoy an unforgettable dining extravaganza!

Host an event at your favorite place or your home

and get 1 Dinner for free!

 

Just imagine a romantic Sunset Dinner,

at your house, in your garden, on your patio,

or your Holiday party, your Birthday party etc....

 

And no prep, no dishwashing for you!

 

To schedule an event please call 714-377-2028.

We serve dinners from San Diego to Santa Barbara

and Inland of course!

 

Min. 6 guests,

max. 24 guests!

 

For larger parties please ask for our Buffet options

with different price levels!

 

Menu example for an all raw vegan adventure:

5 course meal $110.00 per person

including all drinks, dishes and table set-ups.

 

Soup:

Cilantro Dumpling cream soup

 

Salad:

Spinach Paradise

with Baby Spinach, Straberries, Raisins,

Green Peppercorn and Agave Mustard Dressing.

 

Appetizer:

Aubergine Roussillon

Small Eggplants delightfully filled with tomatoes,

Red Bell Pepper, Leek, Parsley, Olives and Garlic,

" gratine " with a Basque style Almond Cheese.

 

Entrée:

" Poached " style Mock Salmon

on a bed of Fennel with Black Currant Sauce,

served with Leek Béchamel and marinated Carrot Curls

 

Dessert:

Casata Siciliana

Ricotta style Almond Cheese with Coconut,

layered in thin crisp hempseed crust.

 

It is an elegant dinner for over 2 1/2 hours, just like in Italy or France,

 

Other menus with 6 and 7 courses are also available.

 

Ursula is the only chef in Orange County and LA who can offer it all:

Raw, vegan, vegetarian and cooked foods, in a luxury way,

each food selection on its own, or partially mixed, or all combined.

 

Catering also available for buffets, tea and wine parties or weddings on a

budget,

including all raw or baked wedding cakes!

Let me know what you need and we discuss what I can do for you!

--------

3. Lecture with Paul Nison:

If you have seen Paul before, please come again!

He will share new info!

Enjoy Paul's humor and insights!

Thursday, October 2nd, 6.30 to 8.30pm

 

.. Achieve health on any diet

.. Overcome all diseases

.. Slow down the aging process

.. Learn how to have more energy

.. How to avoid sickness

.. How to stay looking young

 

Lecture & book signing.

Visit: www.paulnison.com

 

RSVP soon! Last year's event was sold out!

Costs: $25.00 per person - includes a generous dinner sampler plate

and green power soup

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Best regards,

 

Ursula

www.goodmoodfood.com

goodmoodfood

goodmoodfood

 

Good Mood Food Cafe

5930 Warner Ave.

Huntington Beach, 92649

Tel. 714-377-2028

 

Opening hours:

Mon-Thurs 9.00am to 6.00-ish

Fri-Sat 9.00am to 6.00, for evenings for take now reservations!

Sun 11.00am to 4.00pm