Diet Across the Generations (WAS: must be crazy)

[Guest guest]

In this, I agree! If we take out all the adjustments to longevity statistics

made for infants and children, the average lifespan is falling, NOT rising,

and has been for some years. Think about it ... how many of us personally

know (or knew) AT LEAST one person, born in the late 1800s to early 1900s

and who lived into their 80s, 90s, even beyond. The start they got in life

is FAR superior to the start most receive today. And it won't be long until

that shows up so clearly in the data that no amount of messing with the

numbers can cover it up. It's already showing up as impotency on a scale

unimaginable until very recent time.

 

Best,

Elchanan

_____

 

rawfood [rawfood ] On Behalf Of

Erica

Friday, September 14, 2007 11:53 AM

rawfood

[Raw Food] Re: i must be crazy

 

 

Grandparents and the like --- comparing your life span with theirs

is apples and oranges.

 

Most of them ate cooked and ate animals....

 

They ALSO ate inherently ORGANIC, from more mineralized soil, as

well as many FERMENTED FOODS. What's more is what they were NOT

eating, which is all the additives, preservatives, excitoxins and

carbonation and MORE.

 

At the Raw Foods Fest 2 weeks ago doctors announced that this

upcoming generation will start dying BEFORE their parents on a

regular basis.

 

These grandparents may eat unhealthier later in life, but they have

somewhat of a " savings " from their less-toxic albeit cooked youth.

Kids today are toxic when born.

 

Sad but true.

 

Eat vegan.

Eat raw.

Eat organic.

 

Spread the word....