Bovine Cannibalism (WAS: Who are we, anyway?)

[Guest guest]

There are many part of the animal that make their way into all sorts of

foods fed to humans, cows, and other animals. Did you know that a bovine

derivative is used in most commercial table salt as an anticoagulant? That's

why the salt is never labeled " vegan " ... and why very few restaurant dishes

so labeled are truly so.

 

So the practice may have been modified somewhat, but it remains, to be sure.

 

 

Perhaps it would be constructive for others to read, in some detail, about

your own experiences ... if you can stand writing about them. Just a

thought, Janet.

 

Best,

Elchanan

_____

 

rawfood [rawfood ] On Behalf Of

Janet FitzGerald

Sunday, September 16, 2007 4:43 AM

rawfood

[Raw Food] Re: Who are we, anyway? (WAS: Vores; Eskimo Longevity

and Meat Consumption [bri

 

 

Elchanan,

 

Honestly, I had to hold myself back. Everyday I watch friends and families

consume meat and milk. I can't really blame them, for they do not know, and

their power of denial is strong.

 

I may be wrong about this, but because of " mad cow disease " I was under the

impression that the practice of feeding cows meat has largely stopped. Do

you know the status of this?

 

Janet

 

 

 

[Guest guest]

Howard Lyman, author of Mad Cowboy, has studied such spongiforms and

it is truly alarming. Mad Cow disease and other related spongiform

diseases are truly unique in that you can put these spongiforms in an

incinerator and even at hundreds or thousands of degrees, THEY WILL

NOT DIE. Once such bacteria are unleashed, we have QUITE A PROBLEM ON

OUR HANDS, unlike some of the other notorious bacteria infiltrators

that have wreaked havoc on our society - these bacteria are like

Disney characters comparatively to some of the latest spongiform

threats (that are, once again, all animal-related. Hmmm!) Mad Cow is

also suspected to be FAR more prevalent than reported. It is even

suspect Alzheimers is a form of it in a lot of cases. Howard Lyman has

done some great lectures on it - I would encourage anyone to check it

out. Mind you, he was once totally biased too - his livelihood

depended on the beef industry as a forme cattle rancher.... until he

got sick. ;-)