Pots Calling the Kettle Black (why be tied? ) happy events this week-end, feel the magic.

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cohensmilk1 <cohensmilk1 wrote:

workshop on air quality and your health.

Pots Calling the Kettle Black

 

Al Gore and Stonyfield Farms are two stained pots calling

the kettle black.

 

Origin: The " pot calling the kettle black " expression dates back

to the 1600's. In colonial times, iron pots and copper kettles

would become charred by carbon soot from open fires.

 

People accusing others of negative behaviors and then participating

in those same behaviors are acting like pots calling the kettle

black.

 

This week (September 10, 2007), the Environmental Protection

Agency fined Stonyfield Farms for failure to update their

hazardous chemicals response plan and for storing an environmentally

hazardous chemical at their site, anhydrous ammonia. This toxic

gas is a significant contributor to global warming. It is also

often targeted for theft by drug dealers as it is used during

the manufacturing process for methamphetamines.

 

The private Gulfstream V jet which Al Gore uses (at the cost

of about $10,000 per hour) burns 2,700 gallons of aviation

fuel for each 60 minutes of flight time. Many people predict

that Al Gore will win a Nobel Peace Prize for his anti-global

warming efforts unless somebody discovers an enormous cache

of weapons of mass destruction in the Iraqi desert and decides

that the Bushmeister has stood alone through all of these

years with his single-minded purpose and merits such an award.

Otherwise, Gore wins the Nobel Peace Prize by a landslide.

 

Can anything be more absurd than that? The simple answer

is yes. We'll get back to the Stonyfield farms hypocrisy in

a moment.

 

Al Gore ignored global warming's biggest contributor

in his well-documented documentary, An Inconvenient Truth.

The meat and dairy business does more harm to the environment

than all of the automobile emissions combined. .

Ignoring the meat of the global warming issue

(Resource Centre/Environment)

... and Mail writer, Neil Reynolds, wrote an excellent column yesterday,

linking meat to global warming and other environmental problems. Here are some

highlights: “Livestock emit more greenhouse...

August 2, 2007

 

This year, the United Nations Food and Agriculture Organization

(FAO) issued a report called: " Livestock's Long Shadow. " In that

document, FAO concluded:

 

" The livestock sector emerges as one of the top two or three

most significant contributors to the most serious environmental

problems, at every scale from local to global. "

 

Cows contribute their share of methane gas with burps

and flatulence. Scientists report that methane traps

heat more efficiently than carbon dioxide, 23 times more.

The FAO report credits cows with 18 percent of the

greenhouse effect, which brings me to a recent

" Climate Change Symposium " held in New England.

 

This summer, the Stonyfield Farms yogurt company hosted

a New England conference whose theme was global warming

and climate change.

 

Those attending the conference were greeted by signs which read:

 

" Stonyfield For A Healthy Planet. "

 

One simply has to visit a real Stonyfield farm and

breathe in the bouquet of feces and urine to know

that Stoneyfield does not represent a healthy planet.

 

Stoneyfield's CEO Gary Hirschberg is proud of his new

Internet website:

 

http://www.climatecounts.org

 

How is it possible that neither Hirschberg nor Gore

realizes that he is the problem? Somebody get them

each a mirror to see and a conscience to feel.

 

Seven years ago, I attended an animal rights conference

at Pace University Law School. The keynote speaker

on that day was Jane Goodall, known for her studies

of chimpanzees.

 

In her talk, Dr. Goodall had described the look of

death on a drowning chimpanzee's face. A man who rescued

the drowning non-human at a zoo explained why he risked

his own life to make the rescue. " Those eyes were asking:

'Won't anyone help me?' " When Dr. Goodall told that story

I could hear many people crying and saw many tissues

dabbing wet eyes.

 

Jane Goodall receives donations from the same dairy,

Stonyfield farms, which hosted an environmental conference.

What happens to the calves? Where do the cows go when they

no longer are milked? Why does she accept their dollars and

endorse their yogurt? Every cow is fated to die a horrible

death by the butcher's knife. Calves are separated from their

mothers at birth, and mother and child cry a torturous song

for many days after. Perhaps Jane will sleep better when she

no longer endorses such abuse.

 

I asked Dr. Goodall why she did commercials for Stoneybrook

Farms Dairy. Her response to me was that " Organic milk is a

healthier product than genetically engineered milk. " We spoke

for a few moments about milk and the hormones so contained

and we exchanged books. She autographed her book and wrote

these words to my daughter Lizzy: " Follow your dreams. "

 

I, along with many other people, love Dr. Goodall for the

work she has done. Sadly, by her own actions and support

for Stonyfield Dairy, she too is a pot calling the kettle black.

 

Robert Cohen

http://www.notmilk.com

i4crob@ earthlink.net

workshop on Air Quality and your health

Tues 25th 2007 Bar Italia

582 college St Toronto

rVSP cafescientfique, cihr-irsc.gc.ca

 

 

Suicide rates increase, benefits of avocado

Avocados could prevent oral cancer

Next time you are at the dinner table, you may want to slice up some avocado.

Preliminary research indicates that

Hass avocados, which are distinguished by their bumpy and dark skin, could help

prevent oral cancer.

Lab studies at Ohio State University

found nutrients taken from avocados killed some oral cancer cells and prevented

pre-cancerous cells from growing.

Experts think the phytochemicals

found in avocados are key to their benefit.

 

When: Saturday September 15, 1-3pm

 

Special Note:

*All are invited to come and join us!

*Please bring a dish/beverage which is VEGAN (no meat, egg, or dairy) to serve

4 people

*Please bring your own plate and cutlery

*Paid parking limited

*Picnic tables limited; may want to bring/share a blanket!

 

****You may be wondering " why a vegan potluck? " TVA Social Groups are for

vegetarians and vegans. We are cooperating to put together a vegan potluck so

that everyone can enjoy the food without having to worry about the ingredients

of the many wonderful dishes.

 

RecipesThis page is a list of recipes I've found (or created) on my raw journey.

..... Chocolate Dipped Strawberries · Parsnip-Avocado Soup ...

www.fromsadtoraw.com/RawRecipes.htm - 89k - Cached - Similar pages(FROM SAD to

happiness)Veggie pizza at end

 

 

Saturday Evening Lecture With Brian Clement C.N., N.M.D., Ph.D.

September 15, 2007 (6:00 pm - 10:00 pm)

Longevity: Enjoying Life Without Limits

 

Dr. Brian Clement, Director of the Hippocrates Health Institute, Author and

International Lecturer, will explore the Institute's 50 years of helping people

heal themselves.

 

The Hippocrates Health Institute was founded by

visionary and humanitarian Ann Wigmore and is

currently under the leadership of Brian Clement. The

Institute has been a leader in the field of natural

and alternative health care and education since 1956.

Hippocrates Health Institute - In Florida, promotes living foods

 

The Institute has taught generations to draw from

their vast inner resources the power to transform the

quality of their lives. The Institute's goal is to

reawaken the total consciousness within ourselves and

allow us to realize that good health and free will is

every person’s birthright, and that a life free of

disease and needless pain is our human legacy.

 

The Hippocrates philosophy is dedicated to the belief

that a raw plant-based, pure enzyme-rich diet,

complemented by positive thinking and non-invasive

therapies, are essential elements on the path to

optimum health.

 

Brian's lecture will be based on his latest book, " Longevity: Enjoying Life

Without Limits " and will give a roadmap for redirecting, enriching and extending

our lives.

 

" Longevity in and of itself is not the goal, rather it is living well

throughout your life that matters most. " - Brian Clement

 

An extensive question and answer period will be offered so that participant

will leave with viable, personal roadmaps back to completely healthy lives.

Brian is a powerful and passionate speaker, don't miss this wonderful

opportunity to hear a leading expert in this field.

 

Presented by Erika Wolff CHE

Supported by Toronto Sprouts Tel: 416-535-3111

 

 

Saturday, September 15. 2007

Book browsing: 6:30 pm

Lecture: 7:30 - 10:00 pm

 

Place: Trinity St. Paul's Centre, 427 Bloor Street West, Toronto, ON M5S 1X7

 

Admission: $ 35.00 gst included - Cheque or cash, no credit cards please

 

Mail to:

Erika Wolff

184 Morrison Point Road

Milford ON K0K 2P0

For information call: 416-428-1039

Email: erika

 

http://www.powerofraw.com

http://www.torontosprouts.com

 

The Sacred Art of Eating Workshop with Dorit Dyke @ Toronto Sprouts

September 16, 2007 (11:00 am - 4:00 pm)

Workshop runs from 11am - 4pm and includes a raw organic lunch.

 

For most of us, eating is something we believe we do. However, in this new

workshop, Dorit, author of " Celebrating Our Raw Nature " and Certified Organic,

Vegan, Living Foods ,Chef and Chopra Centre Educator asserts that we do not do

know how to eat.

 

Through a series of exercises practiced during the course of the workshops and

at Retreats, Dorit teaches that the process of eating is a very sacred ritual

and that true eating begins way before the first morsel of food enters the

mouth.

 

This Lifeskills Coach who is a student of many ancient philosophies and

traditions , believes that mastication is a lost art form and that we now shovel

precious morsels of food in our mouths and immediately down our throats in order

to " stuff " whatever we are feeling or experiencing at the time.

 

Participants in the workshops learn how to use colours and decor as well as

artistically pleasing/environmentally safe table settings and organic living

foods to bring the sense of calm, comfort and connection with self that we so

anxiously yearn for. Those who already experienced these workshops found that

lifelong battles with excess weight as well as various conflicts with food and

anxiety around meal times are not only relieved but that their entire

relationship with food has changed.

 

Workshop inclues raw organic lunch!

 

For more information about Dorit, see http://www.serenityspaces.org

 

Presented by:

Toronto Sprouts

720 Bathurst Street

Toronto, ON M5S 2R4

T 416.535.3111

info

http://www.torontosprouts.com

 

-->

 

for more events goto www.ttc.ca

Toronto Go Abroad Fair

Toronto Sun, Canada - 12 Sep 2007

The fourth annual Toronto Go Abroad Fair will welcome approximately 5000

visitors and provide a venue where they can explore a wide range of short and

....

Sea Veggie Pizza

by John Kohler

 

 

I call this a sea veggie pizza because its base is made from Laver, a

sea vegetable. Dulse, another sea vegetable is used in the topping. It

is very simple, and can be prepared quickly.

Ingredients:

Dried Laver Circles (found at Asian Markets)

2 Avocados

Juice of 2 Medium Size Carrots

Dulse Flakes

Toppings:

Tomatoes, Dried Tomatoes, Onions, Bell Peppers, Zucchini, Dried

Zucchini, Arugula, Parsley, Cilantro, Cucumbers, Sunchokes, Edible

Flowers, Broccoli, and anything else you would like!

Directions:

Mash the two avocados. Add the juice of 2 carrots, Mix Well.

Spread the above mixture on the Laver.

Sprinkle Dulse Flakes to completely cover the avocado Mixture.

Select several toppings and chop them up into small pieces.

Carefully place each topping, one at a time on the pizza.

Be sure to use your imagination, and make it look pretty!

Options:

This recipe is very open to your imagination and creativity!

The " sauce " can be a tomato paste (Sun Dried Tomatoes, fresh tomatoes

and soaked walnuts), a humus, dip, a pate, or even a seed cheese!

The topping can be anything you desire, just chop it well into small

pieces!

 

 

 

CTV.caStronach went to US for cancer treatment: report

CTV.ca - 14 Sep 2007

Liberal MP Belinda Stronach, who is battling breast cancer, travelled to

California last June for an operation that was recommended as part of her

treatment, says a report.

Reaction muted to Stronach's trip to US for Toronto Star

Stronach Undergoes Breast Cancer Treatment in California: Star 580 CFRA Radio

all 6 news articles »

 

Canada.comHigher gas prices may reduce obesity rates

CTV.ca, Canada - 14 Sep 2007

Courtemanche's study found that a US$1 rise in gas prices could reduce obesity

by about 15 per cent after three years. According to his research, ...

Commuters more likely to walk, bike or take transit when costs rise Toronto Star

all 17 news articles »

 

 

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