Guest guest Posted August 21, 2007 Report Share Posted August 21, 2007 At Tue, 21 Aug 2007 it looks like Elchanan composed: > Hi Kat, > > If you choose to heat some foods, then the easiest way to regulate > temperature is to stir with your hand. If your hand becomes uncomfortable, > then stop heating the food. > I have brought raw butternut squash soup and had in a standard stainless warming plate but instead of having the little cans of fuel under it, I put small candles " and " kept a pencil thermometer sticking out of the soup for all to see... It was great, stayed warm at 100 and once you get the right " candle_count " the dish is very presentable. There was something very cool to watch and that was the people gravitate to the candle lit food in a sea of cold raw food! I don't have the Butternut recipe handy but this one is close... http://living-foods.com/recipes/creamycarrot.html -- Bill Schoolcraft http://wiliweld.com Quote Link to comment Share on other sites More sharing options...
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