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Hi Kat - I will share the recipe with you. I wanted to send it to you

directly, but couldn't figure out how to do so. Please e-mail me privately

mojomama7 with your e-mail address and I will be happy to send it to

you. I must warn you in advance though, they are VERY high in fat. We don't

eat them anymore.... but they do taste very good!

 

Nancy

 

 

 

 

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that is okay I like fat. the more (good) fat that I eat the skinner I

stay because I have found that it fills me up and I eat less =) bring

on the avocados, nuts and evoo!! =)

 

 

rawfood , " Nancy Anderson-Berkson "

<mojomama7 wrote:

>

> Hi Kat - I will share the recipe with you. I wanted to send it to

you directly, but couldn't figure out how to do so. Please e-mail me

privately mojomama7 with your e-mail address and I will be happy

to send it to you. I must warn you in advance though, they are VERY

high in fat. We don't eat them anymore.... but they do taste very

good!

>

> Nancy

>

>

>

>

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What's " evoo " ?

 

> that is okay I like fat. the more (good) fat that I eat the skinner I

> stay because I have found that it fills me up and I eat less =) bring

> on the avocados, nuts and evoo!! =)

>

>

> rawfood , " Nancy Anderson-Berkson "

> <mojomama7 wrote:

> >

> > Hi Kat -  I will share the recipe with you.  I wanted to send it to

> you directly, but couldn't figure out how to do so.  Please e-mail me

> privately mojomama7 with your e-mail address and I will be happy

> to send it to you.  I must warn you in advance though, they are VERY

> high in fat.  We don't eat them anymore.... but they do taste very

> good!

> >

> > Nancy

> >

> >

> >

> >

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Sorry about that. On the food network they refer to extra virgin

olive oil as " evoo " ....

 

 

rawfood , vegwriter wrote:

>

> What's " evoo " ?

>

> > that is okay I like fat. the more (good) fat that I eat the

skinner I

> > stay because I have found that it fills me up and I eat less =)

bring

> > on the avocados, nuts and evoo!! =)

> >

> >

> > rawfood , " Nancy Anderson-Berkson "

> > <mojomama7@> wrote:

> > >

> > > Hi Kat -  I will share the recipe with you.  I wanted to send

it to

> > you directly, but couldn't figure out how to do so.  Please e-

mail me

> > privately mojomama7@ with your e-mail address and I will be happy

> > to send it to you.  I must warn you in advance though, they are

VERY

> > high in fat.  We don't eat them anymore.... but they do taste very

> > good!

> > >

> > > Nancy

> > >

> > >

> > >

> > >

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Hey can we have the recipe to ?

 

traciekatt <no_reply > wrote: Sorry about that. On the

food network they refer to extra virgin

olive oil as " evoo " ....

 

rawfood , vegwriter wrote:

>

> What's " evoo " ?

>

> > that is okay I like fat. the more (good) fat that I eat the

skinner I

> > stay because I have found that it fills me up and I eat less =)

bring

> > on the avocados, nuts and evoo!! =)

> >

> >

> > rawfood , " Nancy Anderson-Berkson "

> > <mojomama7@> wrote:

> > >

> > > Hi Kat - I will share the recipe with you. I wanted to send

it to

> > you directly, but couldn't figure out how to do so. Please e-

mail me

> > privately mojomama7@ with your e-mail address and I will be happy

> > to send it to you. I must warn you in advance though, they are

VERY

> > high in fat. We don't eat them anymore.... but they do taste very

> > good!

> > >

> > > Nancy

> > >

> > >

> > >

> > >

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