Guest guest Posted August 16, 2007 Report Share Posted August 16, 2007 from the organic garden website; The Mineral content of food As mentioned above a recent report shows that the mineral level in food has decreased by up to 70% over the last 50 year. The full report can be found at: www.organicgarden.org.uk/min_dep_report.pdf neal. Quote Link to comment Share on other sites More sharing options...
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