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Thank you to all with your replies. Yes, I was thinking about the X% raw

thing and wondering just how I would know how RAW I was, HA!!!!!

 

Today I went to the Whole Foods store and I bout 2 recipe books on Raw

foods. Many of them look wonderful and honestly I feel that they will be

EASY transitions to make. Luckily I have been Organic for a few years and

Raw Fruits and Veggies have been common place here. I'm not so concerned

about the ADDING the Raw to my diet as I am about taking OUT the things that

I know I LIKE.... I am thinking those things that I LIKE will be in my small

X% part of my diet.

 

So is any food that has been heated over 118 degrees considered not raw?

What about Raw cheeses and the like?

 

I know many people don't do the Dairy thing but we do enjoy Dairy here.

Although I AM planning on making the Almond Milk and using that a lot. We

have Dairy Goats here so Raw Goat milk is plentiful. I don't continuously

milk our goats though, I milk them while they are nursing their babies

naturally and when they wean the babies I also stop milking them. This way

they are not being milked 364 days a year and only how their bodies

naturally produce.

 

Also are all dried or dehydrated foods raw?????

 

I am so looking forward to all the knowledge I will gain here and I look

forward to keeping you posted on my progress. I have not officially started

my raw diet yet. Thursday is my organic coop food day. We go to a food coop

that gets organic produce and all sorts of other things at a much cheaper

price then buying at the stores. So I am compiling my list to place an order

for Thursdays delivery. Would it be ok if I shared my list with you all and

you could look it over and then offer a few suggestions on some other things

I may want to consider getting. These are just a few things from the recipe

books that I saw today what I was planning on preparing.

 

My Shopping List ~

Raw Almonds

Raw Cashews

Alfalfa seeds (for sprouting)

Brocc. Seeds (for sprouting)

Cheese Cloth

Avocados

Limes

Lemons

Garlic

Herbs

Lettuce

Tomatoes

Medjool dates

Carob powder

Dried shredded coconut

Oranges

Bananas

Young Thai Coconuts

Apples

 

I already have at home Agave, olive oil, sunflower oil, coconut oil.

 

I want to get some Vanilla beans. Does it have to say RAW on the label or

are any vanilla beans raw?

 

Roberta

 

 

 

Roberta Underhill

~ Juice Plus ~

Because You're Family Is Worth It

 

Visit " My Space "

My Farm girl Haven & My Homestead Blog

 

 

rawfood [rawfood ] On Behalf Of

Elchanan

Monday, July 30, 2007 11:05 AM

rawfood

[Raw Food] New to Raw Diet and have some ?'s ... Posts for

Beginners

 

Hi Roberta, and welcome to a new adventure!!! The most important thing: if

you find yourself experimenting and going " forward and back " , just treat

yourself with kindness and patience. Rome was not built in a day.

 

Book: The 80/10/10 Diet, by Dr. Douglas Graham, available through his Web

site at www.foodnsport.com/811.

 

There are many approaches to raw, and most end up teaching people to

take/eat stimulants ... chocolate, various herbs, supplements, powders, etc.

But it is possible to create for oneself a diet that is so very pure and

simple that one needs no stimulants, supplements, or the like. The 80/10/10

approach will take you in this direction, if you wish to go there.

 

One widespread misconception in the RF world is that " if it's raw, it's good

for you " . This is simply false. Dairy provides a great example: yes,

unpasteurized dairy is indeed raw. But that does not address that the

content of, say, cow's milk, is dramatically different than the content of

human mother's milk. Nor does it address that ALL mammals are designed to

wean, then never to consume milk again. Nature's design is quite consistent

in this regard.

 

I suggest that you forget about all notions of X% raw, as most people have

no idea how to perform such a calculation, anyway. Most statements to the

effect that " I am X% raw " are completely vacuous. You will progress as you

progress. Success means reasonable progress toward a worthwhile goal. Using

that definition, you are already succeeding!

 

You don't need any equipment to begin ... just begin introducing fresh,

whole, ripe, raw, organic or better fruits and tender greens into your diet.

As you fill up on these, other foods will simply fall by the wayside, over

time. One easy way to get started is at breakfast ... simplify and introduce

fruits. Ideally, you'd eat AS MUCH AS YOU WANT of any fruit you like for

breakfast. Start there and keep posting! :)

 

Here are some posts presently in the group archive that you may find helpful

as you begin. Posts grouped in square brackets " go together " , so to speak.

 

32361, 30764, 30679, 18062, 32643, [32590, 32596, & 32626], 31951, [18198 &

18199], 18191, 18073, 18129, [16198, 14536, & 14573], 18015, 18029, 18031,

18062, 18139

 

Best,

Elchanan

_____

 

rawfood [rawfood ] On Behalf Of

Roberta

Sunday, July 29, 2007 11:50 AM

rawfood

[Raw Food] New to Raw Diet and have some ?'s

 

 

I am just bginning this Raw Food way of life. I watched 30 Days Raw

yesterday and it was rather convincing to me. I have been an organic food

person for a long time but have never followed a Raw Diet.

 

I'm kind of nervous about the whole thing and I am hoping that I will have

the self discipline to stick to it. So here are some of my questions.....

 

Are there any books or websites that you would recommend to a new Raw

Foodist for recipes and ideas?

 

Would Raw Dairy (milk/cheese) be considered ok on a raw diet? I have been

drinking raw milk for about a year now and am wondering if that would still

be ok?

 

What is a good % to start out with in going Raw? Like 70% Raw????? What

would the other 30% consist of?

 

I want to start with a 3 day Juice Fast but I don't have a Juicer yet. Can

anyone recommend how I can do a juice fast without a juicer?

 

Thanks so much for all your help in this journey.

 

Roberta

 

 

 

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Guest guest

Dear Roberta,

I would listen to Elchanan. He seems to be very expertise on all

areas of this topic. Sounds like a very supportive individual also.

-- Philip

 

 

rawfood , " Roberta " <rradunderhill wrote:

>

> Thank you to all with your replies. Yes, I was thinking about the

X% raw

> thing and wondering just how I would know how RAW I was, HA!!!!!

>

> Today I went to the Whole Foods store and I bout 2 recipe books on

Raw

> foods. Many of them look wonderful and honestly I feel that they

will be

> EASY transitions to make. Luckily I have been Organic for a few

years and

> Raw Fruits and Veggies have been common place here. I'm not so

concerned

> about the ADDING the Raw to my diet as I am about taking OUT the

things that

> I know I LIKE.... I am thinking those things that I LIKE will be

in my small

> X% part of my diet.

>

> So is any food that has been heated over 118 degrees considered

not raw?

> What about Raw cheeses and the like?

>

> I know many people don't do the Dairy thing but we do enjoy Dairy

here.

> Although I AM planning on making the Almond Milk and using that a

lot. We

> have Dairy Goats here so Raw Goat milk is plentiful. I don't

continuously

> milk our goats though, I milk them while they are nursing their

babies

> naturally and when they wean the babies I also stop milking them.

This way

> they are not being milked 364 days a year and only how their bodies

> naturally produce.

>

> Also are all dried or dehydrated foods raw?????

>

> I am so looking forward to all the knowledge I will gain here and

I look

> forward to keeping you posted on my progress. I have not

officially started

> my raw diet yet. Thursday is my organic coop food day. We go to a

food coop

> that gets organic produce and all sorts of other things at a much

cheaper

> price then buying at the stores. So I am compiling my list to

place an order

> for Thursdays delivery. Would it be ok if I shared my list with

you all and

> you could look it over and then offer a few suggestions on some

other things

> I may want to consider getting. These are just a few things from

the recipe

> books that I saw today what I was planning on preparing.

>

> My Shopping List ~

> Raw Almonds

> Raw Cashews

> Alfalfa seeds (for sprouting)

> Brocc. Seeds (for sprouting)

> Cheese Cloth

> Avocados

> Limes

> Lemons

> Garlic

> Herbs

> Lettuce

> Tomatoes

> Medjool dates

> Carob powder

> Dried shredded coconut

> Oranges

> Bananas

> Young Thai Coconuts

> Apples

>

> I already have at home Agave, olive oil, sunflower oil, coconut

oil.

>

> I want to get some Vanilla beans. Does it have to say RAW on the

label or

> are any vanilla beans raw?

>

> Roberta

>

>

>

> Roberta Underhill

> ~ Juice Plus ~

> Because You're Family Is Worth It

>

> Visit " My Space "

> My Farm girl Haven & My Homestead Blog

>

>

> rawfood [rawfood ] On

Behalf Of

> Elchanan

> Monday, July 30, 2007 11:05 AM

> rawfood

> [Raw Food] New to Raw Diet and have some ?'s ... Posts for

> Beginners

>

> Hi Roberta, and welcome to a new adventure!!! The most important

thing: if

> you find yourself experimenting and going " forward and back " , just

treat

> yourself with kindness and patience. Rome was not built in a day.

>

> Book: The 80/10/10 Diet, by Dr. Douglas Graham, available through

his Web

> site at www.foodnsport.com/811.

>

> There are many approaches to raw, and most end up teaching people

to

> take/eat stimulants ... chocolate, various herbs, supplements,

powders, etc.

> But it is possible to create for oneself a diet that is so very

pure and

> simple that one needs no stimulants, supplements, or the like. The

80/10/10

> approach will take you in this direction, if you wish to go there.

>

> One widespread misconception in the RF world is that " if it's raw,

it's good

> for you " . This is simply false. Dairy provides a great example:

yes,

> unpasteurized dairy is indeed raw. But that does not address that

the

> content of, say, cow's milk, is dramatically different than the

content of

> human mother's milk. Nor does it address that ALL mammals are

designed to

> wean, then never to consume milk again. Nature's design is quite

consistent

> in this regard.

>

> I suggest that you forget about all notions of X% raw, as most

people have

> no idea how to perform such a calculation, anyway. Most statements

to the

> effect that " I am X% raw " are completely vacuous. You will

progress as you

> progress. Success means reasonable progress toward a worthwhile

goal. Using

> that definition, you are already succeeding!

>

> You don't need any equipment to begin ... just begin introducing

fresh,

> whole, ripe, raw, organic or better fruits and tender greens into

your diet.

> As you fill up on these, other foods will simply fall by the

wayside, over

> time. One easy way to get started is at breakfast ... simplify and

introduce

> fruits. Ideally, you'd eat AS MUCH AS YOU WANT of any fruit you

like for

> breakfast. Start there and keep posting! :)

>

> Here are some posts presently in the group archive that you may

find helpful

> as you begin. Posts grouped in square brackets " go together " , so

to speak.

>

> 32361, 30764, 30679, 18062, 32643, [32590, 32596, & 32626], 31951,

[18198 &

> 18199], 18191, 18073, 18129, [16198, 14536, & 14573], 18015,

18029, 18031,

> 18062, 18139

>

> Best,

> Elchanan

> _____

>

> rawfood [rawfood ] On

Behalf Of

> Roberta

> Sunday, July 29, 2007 11:50 AM

> rawfood

> [Raw Food] New to Raw Diet and have some ?'s

>

>

> I am just bginning this Raw Food way of life. I watched 30 Days

Raw

> yesterday and it was rather convincing to me. I have been an

organic food

> person for a long time but have never followed a Raw Diet.

>

> I'm kind of nervous about the whole thing and I am hoping that I

will have

> the self discipline to stick to it. So here are some of my

questions.....

>

> Are there any books or websites that you would recommend to a new

Raw

> Foodist for recipes and ideas?

>

> Would Raw Dairy (milk/cheese) be considered ok on a raw diet? I

have been

> drinking raw milk for about a year now and am wondering if that

would still

> be ok?

>

> What is a good % to start out with in going Raw? Like 70%

Raw????? What

> would the other 30% consist of?

>

> I want to start with a 3 day Juice Fast but I don't have a Juicer

yet. Can

> anyone recommend how I can do a juice fast without a juicer?

>

> Thanks so much for all your help in this journey.

>

> Roberta

>

>

>

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Share on other sites

Guest guest

" Dear Roberta,

I would listen to Elchanan. He seems to be very expertise on all

areas of this topic. Sounds like a very supportive individual also.

-- Philip

 

rawfood@ .com, " Roberta " <rradunderhill@ ...> wrote:

>

> Thank you to all with your replies. Yes, I was thinking about the

X% raw

> thing and wondering just how I would know how RAW I was, HA!!!!!

>

> Today I went to the Whole Foods store and I bout 2 recipe books on

Raw

> foods. Many of them look wonderful and honestly I feel that they

will be

> EASY transitions to make. Luckily I have been Organic for a few

years and

> Raw Fruits and Veggies have been common place here. I'm not so

concerned

> about the ADDING the Raw to my diet as I am about taking OUT the

things that

> I know I LIKE.... I am thinking those things that I LIKE will be

in my small

> X% part of my diet.

>

> So is any food that has been heated over 118 degrees considered

not raw?

> What about Raw cheeses and the like?

>

> I know many people don't do the Dairy thing but we do enjoy Dairy

here.

> Although I AM planning on making the Almond Milk and using that a

lot. We

> have Dairy Goats here so Raw Goat milk is plentiful. I don't

continuously

> milk our goats though, I milk them while they are nursing their

babies

> naturally and when they wean the babies I also stop milking them.

This way

> they are not being milked 364 days a year and only how their bodies

> naturally produce.

>

> Also are all dried or dehydrated foods raw?????

>

> I am so looking forward to all the knowledge I will gain here and

I look

> forward to keeping you posted on my progress. I have not

officially started

> my raw diet yet. Thursday is my organic coop food day. We go to a

food coop

> that gets organic produce and all sorts of other things at a much

cheaper

> price then buying at the stores. So I am compiling my list to

place an order

> for Thursdays delivery. Would it be ok if I shared my list with

you all and

> you could look it over and then offer a few suggestions on some

other things

> I may want to consider getting. These are just a few things from

the recipe

> books that I saw today what I was planning on preparing.

>

> My Shopping List ~

> Raw Almonds

> Raw Cashews

> Alfalfa seeds (for sprouting)

> Brocc. Seeds (for sprouting)

> Cheese Cloth

> Avocados

> Limes

> Lemons

> Garlic

> Herbs

> Lettuce

> Tomatoes

> Medjool dates

> Carob powder

> Dried shredded coconut

> Oranges

> Bananas

> Young Thai Coconuts

> Apples

>

> I already have at home Agave, olive oil, sunflower oil, coconut

oil.

>

> I want to get some Vanilla beans. Does it have to say RAW on the

label or

> are any vanilla beans raw?

>

> Roberta "

 

 

Roberta, you can just get regular vanilla beans and you'll be fine. They don't

have to say " raw " . Your shopping list looks great and is full of typical things

raw foodists eat and love. With the exception of the goat milk, which may be

" raw " but is not healthy. Other than that, you can YOUTUBE (www.youtube.com)

many great raw chefs in action, showing how to make simple, tasty foods! Once

again, totally go to the following site and check out the " virtual " recipe book!

You won't BELIEVE what people are making, or how easy it is!

http://www.rawfreedomcommunity.info/forum/index.php

 

 

 

 

 

Fussy? Opinionated? Impossible to please? Perfect. Join 's user panel and

lay it on us.

 

 

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