Guest guest Posted July 17, 2007 Report Share Posted July 17, 2007 Here is an interesting read. Oddly, the author states that grains are not acid-forming, but are rather alkalizing. The author also claims that fruit are acid-forming. ???? That's quite a bit different from the claims being made here on this forum. tev Demystifying Acid & Alkalike by Verne Varona " In the long run, both simple and complex carbohydrates turn to the simple sugar glucose. Both share a common acidity, but in different degrees; sugar is a high-acid food and grains/grain products are low-acid foods. However, I explained that the real difference has to do with the rate of absorption. It's like claiming that newspaper and wood logs burn identically in your fireplace. Of course, they don't. One burns quickly and the other has a more enduring and consistent flame. The tortoise and the hare both reach the end of the race, but at different speeds. " http://www.onepartharmony.org/Articles_Demystifying_Acid_and_Alkaline.htm ____________________ The experience of dynamic religious living transforms the mediocre individual into a personality of idealistic power. Religion ministers to the progress of all through fostering the progress of each individual, and the progress of each is augmented through the achievement of all. [The Urantia Book: 1094:1][http://www.urantia.org/] _____________________ http://www.vegconnect.com/ _____________________ Boardwalk for $500? In 2007? Ha! Play Monopoly Here and Now (it's updated for today's economy) at Games. Quote Link to comment Share on other sites More sharing options...
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