A Harbinger of Things to Come? (WAS: Primary sucrase isomaltase deficiency; Multigenerational health considerations)

[Guest guest]

Caron,

 

We have no primary evidence here, and everything I wrote was based upon

certain assumptions. If those assumptions are incorrect, as you suggest,

then I do not know what other assumptions to make, based upon the

information at hand. We do not know to what these people were exposed, in

air, ground water, pesticides, and the like. In fact, what we do not know

here would fill volumes. I am merely speculating, nothing more, in an

attempt to illustrate what CAN happen. I have absolutely no earthly idea

what DID happen.

 

You do offer this:

___

The only difference is the age they started on solids, and as far as I know,

what foods they ate initially.

___

The age makes a huge difference, as does the selection of foods, as you

know, of course. But I do not believe that these factors, alone, explain

what has happened to this man.

 

I will share this: that in the presence of all our pollution of the planet,

wild animals all over the world are showing horrific symptoms, where such

symptoms were never observed in Nature before. But not all of any given

group of animals shows such symptoms at any one time; rather, one animal, an

exception, appears. But later, the exception becomes the rule. What I

suspect is that this man is nothing more than a harbinger of things to come.

He just arrived sooner than the rest. So perhaps in another decade or two or

three, with the benefit of additional hindsight, we'll see this man's

condition in an entirely new light. (And if that does come to pass, please

remember that Elchanan said it here, first :)

 

And of course there are the extinctions: according the United Nations (last

time (checked), species are becoming extinct at the rate of about 3 per

hour, or 3 per day, I cannot remember which. The point is, we humans are

engaging in a destruction the likes of which has never occurred before on

this planet through behavior alone.

 

Best,

Elchanan

_____

 

rawfood [rawfood ] On Behalf Of

Caron

Thursday, July 12, 2007 2:36 AM

rawfood

Re: [Raw Food] Primary sucrase isomaltase deficiency;

Multigenerational health considerations

 

 

<<< snip >>>

 

Your assertations just worry me a little, because she did eat so

healthfully, and lived healthfully, yet her son is so damaged (if the

doctors are correct). I ate NO fruit during my pregnancy, because of the

instructions I was given by my doctors, I ate bread, meat, cooked meals 3

times a day, and all manner of junk in a vain attempt to lower my blood

glucose levels, so how can my own son NOT be as damaged? I KNOW that my

milk made him sick, because I saw the belly aches, and the throwing up (all

of which I was told is completely normal), and then he had the same problems

as my cousin when he started on solids. The only difference is the age they

started on solids, and as far as I know, what foods they ate initially.

 

I have a hard time understanding, when I've seen how my aunt lived, and how

I lived, during our respective pregnancies, and to see the similarities and

differences between our sons.

 

Sorry ... but you know me, I speak straight, from the bottom of my soul.

 

Please, never apologise for speaking the truth, I appreciate it. I'm just

asking for a bit of clarification