Classic Greek Salad

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Classic Greek Salad

 

 

6 teaspoons olive oil

6 teaspoons lemon juice

1 garlic clove, crushed

8 teaspoons chopped fresh oregano leaves

salt6 and pepper, to taste

-OR- 1 1/2 teaspoons dried oregano

250 g (9 oz) cherry tomatoes, halved

1 large Lebanese (Mediterranean) cucumber, quartered lengthways, chopped

1 small red onion, chopped

1 small red capsicum (bell pepper), chopped

1/2 cup kalamata olives

100 g (3 1/2 oz) tofu feta (optional)

 

 

1. Place oil, lemon juice, garlic and oregano in a screw-top jar.

Season with salt and pepper. Secure lid. Shake to combine.

 

2. Combine tomato, cucumber, onion, capsicum bell pepper) and olives in a large

bowl.

 

3. Top with tofu feta.

 

4. Drizzle with oil mixture. Serve.

 

 

Serves 4.