Guest guest Report post Posted May 14, 2010 Tropical Fruit Sauce 4 teaspoons cornflour (cornstarch) 2 passionfruit, halved (1/4 cup pulp) 1 cup orange juice 1/2 cup mango nectar -OR- 1/2 large mango, pureed 1. Combine cornflour (cornstarch) and passionfruit pulp in a small bowl. 2. Place orange juice and mango nectar in a small saucepan over medium-high heat. Bring to the boil. 3. Stir in cornflour (cornstarch) mixture. Reduce heat to medium. Simmer for 2 to 3 minutes or until thickened. Remove from heat. Cool. 4. Serve over ice-cream. STORAGE TIP: Refrigerate in an airtight container for up to 2 days. Stir before serving. VARIATION: To make an ice-cream sauce for grown-ups, stir 4 teaspoons (or to taste) Cointreau through sauce just before serving. Makes 1 1/2 cups. Quote Share this post Link to post Share on other sites