Recipe: Quinoa Faux Gratin, avec Champignons

[Guest guest]

Made this for supper tonight. My daughter's friend asked for the recipe, so I

figure it's good.

Quinoa Faux Gratin avec Champignons

 

Saute a shallot in a couple of tablespoons of oil.

Add 3 stalks of chopped celery, 2 tbsp dried oregano, and a bit of salt, and

saute a bit longer (3 minutes or so).

Add 1 cup of quinoa (rinsed VERY well if not pre-rinsed).

Add a good splash of dry white wine (1/4 cup).

When the wine is completely evaporated, add 2 cups of " chicken " broth (McCormick

makes a good chicken-style bouillon cube).

Let simmer until the quinoa is cooked.

When quinoa has popped into little spirals, add 2 chopped green onions, 4

chopped garlic cloves and 4 cups of chopped mushrooms of different types.

If there is not a bit of water left, add more. It should be pourable.

Let the mushrooms get a bit soft, then add 2/3 cup nutritional yeast.

Stir until the nutritional yeast is melted.