Guest guest Posted March 23, 2010 Report Share Posted March 23, 2010 It has been estimated that as many as one third of deaths due to cancer may directly relate to the type of food you eat. Unfortunately, the typical American diet consisting of highly processed food and fatty cuts of meat are exactly the type of food which may cause cancer. There are many foods and herbs available that contain an abundance of cancer fighting properties and should be included in as many meals as possible on a daily basis. Cruciferous Vegetables: Such as broccoli, Brussels sprouts, and cauliflower contain substances called sulforaphanes and indole-3-carbinols which help remove carcinogenic toxins from the body, thereby preventing cancerous cells from transforming into full blown tumors. When preparing these vegetables, either gently steam or stir-fry to avoid destroying their cancer fighting substances. Full article please follow the link http://herb4all.blogspot.com Quote Link to comment Share on other sites More sharing options...
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