Orange & Passionfruit Cooler

[Guest guest]

Orange & Passionfruit Cooler

 

 

1 cup orange juice (around 3 oranges)

1/4 cup lemon juice (1 to 2 lemons)

1 1/2 cups sugar

1/4 cup cold water

2 passionfruit (halved

6 strawberries, hulled, chopped

2 litres/quarts sparkling mineral water, chilled

 

 

1. Place orange juice, lemon juice, sugar and cold water in a saucepan over

medium heat. Cook, stirring, for 4 minutes or until sugar has dissolved.

 

2.Increase heat to to medium-high. Bring to the boil. Reduce heat to medium-low

and simmer for for 15 to 20 minutes or until slightly thickened.

 

3. Remove from heat. Stir in passionfruit pulp.

 

4. Pour into a heatproof bottle or jug. Cool. Refrigerate, covered for 30

minutes or until chilled.

 

5. Divide strawberries between serving glasses. Add 1/4 cup juice mixture to

each glass. Top up with mineral water. Serve.

 

 

Srves 8.