Potatoes with Lemon Thyme Salt

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Potatoes with Lemon Thyme Salt

 

 

1.5 kg (3 lb 5 oz) sebago potatoes, peeled, cut into 5 cm (2 " ) pieces

8 teaspoons olive oil

pepper, to taste

2 teaspoons sea salt flakes

4 teaspoon fresh lemon thyme leaves

 

 

1. Preheat oven to 220 C (430 F) fan-forced.

 

2. Place potato in a large, microwave-safe bowl. Add 8 teaspoons cold water.

Cover loosely with plastic wrap. Microwave on HIGH (100%) for 5 minutes or until

potato is just tender. Drain. Pat dry with paper towel.

 

3. Transfer potatoes to a roasting pan. Drizzle with oil. Toss to coat. Season

with pepper. Roast for 45 minutes, turning halfway during cooking, or until

browned and crisp.

 

4. Meanwhile, place salt and thyme in a bowl. Using the back of a spoon, crush

mixture to combine. Add salt mixture to potato. Toss to coat. Serve.

 

 

Serves 8.