Roasted Herb Potatoes

[Guest guest]

Roasted Herb Potatoes

 

 

2.5 kg (5 1/2 lb) chat potatoes

1/4 cup olive oil

8 teaspoons fresh thyme leaves

8 teaspoons chopped fresh rosemary leaves

 

 

1. Preheat oven to 200 C (400 F).

 

2. Place potatoes in a large roasting dish. Drizzle with oil. Sprinkle with

thyme and rosemary. Toss to coat.

 

3. Roast for 1 hour or until golden and tender. Serve.

 

 

 

TIP: For speedier potatoes, first place in 2 saucepans. Cover with cold water.

Bring to the boil over high heat. Boil, partially

covered, for 10 minutes or until just tender. Drain and follow recipe, roasting

for 30 to 35 minutes.

 

 

 

Serves 16.