Chunky Maple Relish

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Chunky Maple Relish

 

 

4 teaspoons vegetable oil

1 small red onion, halved, thinly sliced

1 teaspoon mustard seeds

1 garlic clove, crushed

1/4 cup maple syrup

1/4 cup currants

250 g (9 oz) cherry tomatoes, halved

 

 

1. Heat the oil in a saucepan over medium-high heat. Cook red onion, stirring,

for 5 minutes or until softened.

 

2. Add the mustard seeds and the garlic. Cook, stirring, for 1 minute.

 

3. Stir in maple syrup, currants and tomato. Bring to the boil. Reduce heat to

low. Simmer, uncovered, for 5 minutes or until thickened. Cool.

 

 

 

SERVING SUGGESTION: Serve on burgers.

 

 

 

Serves 4.