Walnut Coleslaw

[Guest guest]

Walnut Coleslaw

 

 

1 cup plain soy yoghurt

4 teaspoons dijon mustard

1/3 cup cold water

1/2 small green cabbage, finely shredded

1/2 small red cabbage, finely shredded

2 granny smith apples, unpeeled, cored, cut into matchsticks

1 small red onion, halved, thinly sliced

salt & pepper, to taste

3/4 cup roughly chopped walnuts

 

 

1. Combine yoghurt, mustard and cold water in a bowl. Season with salt and

pepper.

 

2. Place cabbage, apple and red onion in a large bowl. Add yoghurt mixture. Toss

to coat.

 

3. Sprinkle with walnuts.

 

 

Serves 4 or more.