Fw: Glutenfreeda's Weekly News: Feb 18, 2010:

[Guest guest]

get a 28 page GF cookbook called

Baker's Dozen e-Cookbook for FREE

 

by Jules Shepard

Special offer to GlutenFreeda

rs…FREE Baker’s Dozen eCookbook

from accomplished gluten-free author, presenter and celiac

patient-expert Jules Shepard.  Her " Baker’s Dozen " celebrates 13

no-compromise, easy-to-make recipes, in a handy electronic format that

lets you jump directly to the recipe you like, print individual ones

and get started in seconds!  Best of all, these are her most requested

recipes!  Start enjoying gluten-free Sandwich Bread, Birthday

Cake/Frosting, Pizza, Pretzels, Toaster Pastries and more.  Download FREE (use

coupon code bakers3 ) – expires February 23rd!

http://www.julesglutenfree.com/ProductDetails.asp?ProductCode=BOOK-BD & Click=1354\

8

Patricia Squyres

Cell: 714 299-6468

Fax: 714 974-7055

p.squyres

 

 

--- On Thu, 2/18/10, Glutenfreeda.com <glutenfreeda wrote:

 

Glutenfreeda.com <glutenfreeda

Glutenfreeda's Weekly News: Feb 18, 2010: Cooking with the Pros!

p.squyres

Thursday, February 18, 2010, 5:09 PM

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Glutenfreeda's Weekly Newsletter:

 

February 18, 2010

 

Special Feature: Cooking with the Pros 2010!

 

 

Become a fan of Glutenfreeda Foods on

Facebook for frequent updates on Glutenfreeda Foods and where you can purchase

our products.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

This is a great time to be gluten-free!

 

With so many wonderful and creative gluten-free cookbooks on the market, the

gluten-free public has an unprecedented access to a wealth of resources all

created to help them eat deliciously on a gluten-free diet.

 

 

 

Want to view this page in your web

browser?

 

 

 

 

 

 

 

Simple Pleasures Cookbook

 

by Namaste Foods 

Namaste Foods Simple Pleasures Cookbook is

filled with scrumptious foods for your Easter table be it brunch or that special

Easter Dinner! With foods like Cinnamon Espresso Coffee Cake, Broccoli Cheddar

Kugel or Scalloped Say Cheez and Ham, your ‘wheat eating’ guests will never

know they’re gluten free!  Click on this link

for a decadent and delicious recipe for Crème Brulee French Toast.  Enjoy!

And a very Happy Easter

to you and yours from all of us at Namaste Foods.

 

 

 

 

 

 

 

 

 

 

Gluten Free Italian Cookbook

 

by Mary Capone

Love Italian Food? The Gluten-Free Italian

Cookbook invites you back to the scrumptious world of classic Italian cuisine.

Full of stories and family recipes, author and instructor, Mary Capone combines

her gluten-free mastery with her love of the kitchen to create an inspiring

cookbook that¹s simply irresistible. Wake up to tender biscotti and an

espresso.  Lunch on delicious wild mushroom pizza. Relax in the evening with a

comforting bowl of ravioli. Delight in over 140 delicious gluten-free recipes

including 135 with dairy-free/casein-free variations. Visit

www.wheatfreegourmet.com for free recipes.

 

 

 

 

 

 

 

 

 

 

 

Recipes for the Specific Carbohydrate Diet

 

by Raman Prasad

 

 

 

Recipes for the Specific Carbohydrate

Dietâ„¢ by Raman Prasad offers a diverse and delicious collection of 150

SCD-friendly recipes, that includes over 80 dairy-free recipes. The Specific

Carbohydrate Diet is a strict grain-free, lactose-free, and sucrose-free dietary

regimen intended for those suffering from Crohn's disease, ulcerative colitis,

celiac disease, IBS, and autism.

 

 

 

The easy-to-make and culturally diverse

recipes featured in the book include breakfast dishes, appetizers, main dishes,

and desserts such as – Red Pepper and Tomato Soup, Cobb Salad, Focaccia, and

Pineapple Upside-Down Cake. You can find out more about it at

http://www.scdrecipe.com/cookbook. Try one of our SCD breads for your springtime

or Easter table!

 

 

 

 

 

 

 

 

 

Baker's Dozen e-Cookbook

 

by Jules Shepard

Special offer to GlutenFreeda

rs…FREE Baker’s Dozen eCookbook from accomplished gluten-free

author, presenter and celiac patient-expert Jules Shepard.  Her " Baker’s

Dozen " celebrates 13 no-compromise, easy-to-make recipes, in a handy electronic

format that lets you jump directly to the recipe you like, print individual ones

and get started in seconds!  Best of all, these are her most requested

recipes!  Start enjoying gluten-free Sandwich Bread, Birthday Cake/Frosting,

Pizza, Pretzels, Toaster Pastries and more.  Download FREE (use coupon code

bakers3 ) – expires February

23rd!

 

 

 

 

 

 

 

 

 

 

 

 

1,000 Gluten-Free Recipes

 

by Carol Fenster

Go gluten-free with ease! For the best

all-purpose gluten-free cookbook, look no further than  1,000 Gluten-Free

Recipes by Carol Fenster. You’ll find delicious gluten-free versions of foods

you carve---including muffins, breads, pizzas, pastas, casseroles, cookies,

bars, cakes, and pies. You’ll also discover hundreds of recipes for

all-American favorites, flavorful international dishes, and special-occasion

fare--including Easter dishes like Yeast Rolls for dinner or

Cheese Blintzes for brunch or Cut-Out Cookies for the cute bunny-shaped

cookies. It’s everything you need to

serve satisfying gluten-free meals 365 days a year!

 

 

 

 

 

 

 

 

 

The Gluten-Free Almond Flour Cookbook

 

by Elana Amsterdam

In this award winning book popular food

blogger Elana Amsterdam offers ninety-nine family-friendly classics--from

Pancakes to Eggplant Parmesan to Chocolate Cake--that feature her gluten-free

ingredient of choice, almond flour. Because these recipes are low glycemic, low

in cholesterol and dairy, and high in protein and fiber, they are also ideal for

people with diabetes, obesity, and high cholesterol.

The Gluten Free Almond Flour Cookbook has been

featured in the Washington Post, Denver Post, Philadelphia Enquirer and

Publisher's Weekly.

 

 

 

 

 

 

 

 

 

 

 

Chebe

 

 

Play With Your Food! 

Have fun this Easter and make Chebe Bunnies! 

Fun for the kids to make and fun for everyone to eat.  See the bunny and other

Chebe creations at http://chebe.com/RecipePhotos.htm.

 

 

 

 

 

 

 

 

 

 

A Celiac is Coming

 

by Leslie Orser

" A Celiac is Coming " contains over 150

gluten-free recipes that are great for special occasions and everyday living. 

The author’s approach is fresh: there’s no bread! She believes in embracing

the gluten-free lifestyle for everyone in the Celiac’s family.  To do this,

she has created a collection of fantastic recipes that are impossible to tell

are gluten-free. The recipes use everyday ingredients found at any grocery

store.  All recipes have a colour photo so you can see exactly how it will look

when you prepare it.

 

Newly released...2 mini-collections of new

recipes are available at a low cost of only $2 per collection. We have just

compiled mini-collections of Chinese Recipes and Desert Recipes that are not

included in the cookbook.

 

The book is available in full colour, glossy

paper, hard cover and spiral binding for easy use in the kitchen, or as a fully

hyper-linked E-book.

 

Purchase your Hard Copy or E-book now and

enjoy restaurant level meals every day!

 

 

 

 

 

 

 

 

 

 

 

Pamela's Products

 

 

Pamela joins you in the kitchen with her

favorite recipes. Try Pamela’s Crepes for a personalized breakfast (they also

make great dinners). Pamela’s Irresistible Brownies cannot be denied, and no

one should go without their morning bagel or doughnuts . With over 200 recipes

online you can create just about anything. Would you like an elegant Flan Cake 

or Banana Cake? Enjoy a savory Tamale Roll or Steamed Pork Dumplings. Don’t

miss out on the appetizers with. Whatever you desire, you can bake it with

Pamela's Products.

 

 

 

 

 

 

 

 

 

Better Batter

 

 

Why mess with gluten free cookbooks, special

ingredients, or time-consuming techniques? With Better Batter Gluten Free Flour

products, you can use real recipes from real pros like the folks on the Food

Network, or your old  family favorites! There’s nothing off limits. Now you

can make phyllo dough, real cinnamon rolls, and egg rolls. Our site offers many

recipes for all those things you miss and love, and the products to help you

make them. Our fantastic

cup-for-cup all purpose flour, biscuit and pancake mix, and brownie mix act like

their gluteny counterparts and can be used in both your regular recipes and our

award winning site recipes.

 

 

 

 

 

 

 

 

 

February 2010 Articles & Features:

 

 

 

 

 

 

 

 

 

 

A Perfect Valentine Treat

Non-Traditional

 

Sensational Stews

Buckwheat: Nutritious

 

and Delicious!

Gluten-free Dumplings

 

 

 

 

 

 

 

 

 

 

 

 

 

by Shelley Case, RD

 

 

 

 

February: Millet

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ONLINE GLUTEN-FREE COOKING CLASS

 

 

 

Chocolate Lava Cake

 

 

 

 

 

 

GLUTEN-FREE PRODUCT TEST

 

 

 

Le Veneziane Fettucce and Le Veneziane

Spaghetti

 

 

 

 

 

 

 

 

BEAUTY AND FITNESS

 

 

 

ABC's of Fitness

 

 

 

 

 

 

 

 

GLUTEN-FREE /

 

CASEIN-FREE

 

 

 

Gluten-free, Dairy-free and Delicious!

 

 

 

 

 

 

 

 

 

GREAT MEALS ON A BUDGET

 

 

Minimizing Portions

 

 

 

 

 

 

EASY EVERYDAY MEALS

 

 

 

Tacos!

 

 

 

 

 

 

 

 

COLLEGE LIVING, GLUTEN-FREE

 

 

 

" My love is like a box of chocolates... "

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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