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--- On Fri, 2/5/10, Teri Gruss, MS - About.com Gluten-Free Cooking Guide

<glutenfreecooking.guide wrote:

 

Teri Gruss, MS - About.com Gluten-Free Cooking Guide

<glutenfreecooking.guide

About Gluten-Free Cooking: Tips for Making Better Gluten-Free Bread

p.squyres

Friday, February 5, 2010, 7:21 AM

 

 

 

 

 

Gluten-Free Cooking

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Gluten-Free Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Gluten-Free Cooking

 

 

 

 

 

 

 

 

 

 

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From

Teri Gruss,

MS, Your Guide to Gluten-Free Cooking.

 

 

 

 

 

Lately I have been getting a lot of emails

from readers asking how to make better gluten-free bread. Not surprising!

Gluten-free bread is the MOST challenging part of gluten-free cooking. Because

you asked- here are 15 tips including ingredients you can add and techniques you

can use to make better gluten-free bread.

 

 

 

 

 

 

 

 

 

 

 

15 Tips for Baking Better Gluten-Free Bread

 

 

 

 

Making good gluten-free bread without the benefit

of the almost magical baking properties of gluten is challenging but not

impossible. Learn how to coax your gluten-free breads to rise better, have

moister texture, last longer and look " normal. "

 

 

 

 

 

 

 

 

Gluten-Free Half-Time Party Recipes

 

 

 

 

This is it football fans- the biggest and last

game of the 2009-2010 season. Plan your gluten-free game day party menu with the

help of this collection of classic favorites including gluten-free wings, chili,

pizza, nachos, tacos, gluten-free beer sources and more.

 

 

 

 

 

 

 

 

Top Gluten-Free Valentine's Day Recipe Ideas

 

 

 

 

Right on the heels of the Super Bowl we will be

celebrating one of my favorite holidays of the year- Valentine's Day. Sharing

and receiving love- what's better than that? Check out my collection of

gluten-free Valentine's Day recipes, including some great homemade candy recipes

from Elizabeth LaBue, About.com Guide to Candy.

 

 

 

 

 

 

 

 

Gluten-Free Whole Millet Tabbouleh

 

 

 

 

Traditional tabbouleh is made with bulgur, a

special form of steamed, cracked wheat. My recipe is made with whole grain

gluten-free millet, fresh chopped tomatoes, cucumbers, parsley, green onions,

lemon juice and olive oil, a heart-healthy dish and a nice alternative to salad.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Gluten-Free Cooking Ads

 

 

 

 

 

 

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Featured Articles

 

 

 

 

 

 

Greek Dolmades - A Delicious, Healthy

Appetizer

 

 

 

 

 

 

 

My Favorite Gluten-Free Make-Ahead Waffles

 

 

 

 

 

 

 

GF Panko Crumb-Crusted Chicken Tenders

 

 

 

 

 

 

 

Cooking with Gluten-Free Beer

 

 

 

 

 

 

 

Valentine Meringue Cookies

 

 

 

 

 

 

 

Classic Greek Tzatziki Dipping Sauce

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

More from About.com

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Managing Dog Behavior Problems

 

 

 

Understanding common dog behavior problems like barking, biting, and chewing is

key to handling them appropriately. More >

 

 

 

 

 

 

 

 

 

 

 

Healthy Bodies, Healthy Minds

 

 

 

Keep yourself, and your family, happy and healthy this fall with these tips..

More >

 

 

 

 

 

 

 

 

 

 

 

 

 

This newsletter is written by

 

 

 

 

Teri Gruss, MS

 

 

 

Gluten-Free Cooking Guide

 

 

 

 

 

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GF Cooking - What's Hot This Week?

 

 

 

 

 

 

Best Gluten-Free Wing Recipes

 

 

 

 

 

 

 

GF Chex-Style Snack Mix Recipe

 

 

 

 

 

 

 

How to Measure Gluten-Free Flour the Right Way

 

 

 

 

 

 

 

 

 

 

 

 

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