Balsamic Garlic Beans

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Balsamic Garlic Beans

 

 

500 g (17 1/2 oz) green beans, trimmed

2 garlic cloves, crushed

8 teaspoons chopped fresh flat-leaf parsley leaves

4 teaspoons balsamic vinegar

2 teaspoons olive oil

 

 

1. Cook beans in a saucepan of boiling water for 2 to 3 minutes or until tender.

Drain.

 

2. Place garlic, parsley, vinegar and oil in a screw-top jar. Secure lid. Shake

to combine.

 

3. Place beans on platter. Pour garlic mixture over the beans. Serve.

 

 

Serves 8.