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Baked Corn with Pesto Butter

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Baked Corn with Pesto Butter

 

 

20 g (3/4 oz) vegan margarine

2 teaspoons basil pesto

2 corn cobs, husks removed

 

 

1. Preheat oven to 180 C (350 F).

 

2. Line a baking tray with baking paper (parchment).

 

3. Combine butter and pesto in a bowl. Place corn on prepared tray. Spread with

butter mixture.

 

4. Bake for 20 minutes, turning every 5 minutes, or until corn is tender. Serve.

 

 

Serves 2.

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