Apricot Pilaf

[Guest guest]

I've made a similar dish using quinoa instead of rice. Boy was that tasty! I use

2 parts water to one part quinoa and cook it for about 20 minutes.

Martha

 

Apricot Pilaf

 

two 250 g (9 oz) packets 90-second white rice -OR- 3/4 cup long grain white

rice

1/3 cup finely chopped dried apricots

8 teaspoons pine nuts, toasted

8 teaspoons unsalted pistachio kernels, toasted, chopped

8 teaspoons coarsely chopped dill

8 teaspoons coarsely chopped flat-leaf parsley

salt and pepper, to taste

 

1. Heat rice (or cook long grain rice) following packet instructions.

 

2. Transfer rice to a large heatproof bowl. Add apricots, pine nuts,

pistachios, dill and parsley. Season with salt and pepper. Stir to combine.

 

Serves 4.