Avocado Salad

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Avocado Salad

 

 

8 teaspoons vegetable -OR- olive oil

4 teaspoons lemon -OR- lime juice

1 1/2 cups mixed baby bean sprouts

1/3 cup mint leaves

4 radishes, very thinly sliced

1 teaspoon grated fresh ginger

2 ripe avocados, sliced

pepper, to taste

 

 

1. Combine sprouts, mint and radish in a medium bowl.

 

2. Whisk ginger, juice and oil in a small jug. Season with pepper.

 

3. Pour dressing over sprout mixture and toss lightly to combine.

 

 

Serves 4.