Apricot Pilaf

[Guest guest]

Apricot Pilaf

 

 

two 250 g (9 oz) packets 90-second white rice

-OR- 3/4 cup long grain white rice

1/3 cup finely chopped dried apricots

8 teaspoons pine nuts, toasted

8 teaspoons unsalted pistachio kernels, toasted, chopped

8 teaspoons coarsely chopped dill

8 teaspoons coarsely chopped flat-leaf parsley

salt and pepper, to taste

 

 

1. Heat rice (or cook long grain rice) following packet instructions.

 

2. Transfer rice to a large heatproof bowl. Add apricots, pine nuts,

pistachios, dill and parsley. Season with salt and pepper. Stir to combine.

 

 

 

Serves 4.