Guest guest Posted December 31, 2009 Report Share Posted December 31, 2009 Lentil Salad 4 small tomatoes, coarsely chopped 8 teaspoons chopped flat-leaf parsley 4 teaspoons drained capers 400 g (14 oz) can brown lentils, rinsed 8 teaspoons red wine vinegar 8 teaspoons vegetable -OR- olive oil salt and pepper, to taste 1. Combine tomatoes, parsley, capers, lentils, vinegar and oil in a bowl. 2. Season with salt and pepper. Serves 4. Quote Link to comment Share on other sites More sharing options...
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