Guest guest Posted December 31, 2009 Report Share Posted December 31, 2009 I printed out the recipe immediately when I read it and am looking forward to trying it out. Now that I know the creator, Susan is part of the group I hope you will answer a question. While I have seen red lentils in the market I have never purchased nor eaten them. Do you prepare them the same way you would brown lentils; pick through them and then wash them before cooking? I'm really looking forward to finding out how they taste. Thanks! Martha Quote Link to comment Share on other sites More sharing options...
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