Guest guest Posted December 30, 2009 Report Share Posted December 30, 2009 Almond & Mint Peas ----------------------- Preparation: 10 minutes Cooking: 15 minutes ----------------------- 40 g (1 1/2 oz) vegan margarine -OR- oil 1 medium red capsicum (bell pepper), finely chopped 1 kg (2 1/4 lb) frozen peas 1/4 cup finely chopped mint leaves 1/2 cup flaked almonds, toasted 1. Melt margarine (or heat oil) in a medium frying pan over moderate heat. Add capsicum (bell pepper); cook and stir for 5 minutes or until soft. Remove from heat. 2. Meanwhile, cook peas in a large saucepan of boiling water for 5 minutes or until tender. Drain. Place peas in a large heatproof bowl. 3. Add capsicum (bell pepper) and mint to peas; toss until well combined. 4. Sprinkle with almonds. Serve at once. NOTE: Prepare all ingredients before cooking peas; cook close to serving time. VARIATION: Add corn kernels for extra flavour and colour. Serves 8. Quote Link to comment Share on other sites More sharing options...
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