Guest guest Posted December 30, 2009 Report Share Posted December 30, 2009 Orange Sauce Source: Absolutely Vegetarian 2 cups orange juice 2 tsp. orange rind, grated 1/2 tsp. celery salt 2 Tbsp. cornstarch Heat until thickened. Serve hot on squash, sweet potatoes, or cold on fruit salad. Quote Link to comment Share on other sites More sharing options...
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