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Butternut Soup

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I have boxes of butternut squash in my cold-storage area, thanks to my

father-in-law who grew it in abundance last autumn. I was glad to

find this recipe for " Butternut Soup " . Enjoy! ~ LaDonna ~

 

Butternut Soup

 

6 cups butternut squash, peeled and diced

3 cups stock

1 cup apple cider

2 med. apples peeled and seeded

2 tsp curry powder

1 med onion, diced

1/2 tsp salt

 

Place all ingredients into pressure cooker; secure lid

Set pressure to soup and timer to 10 min.

When cooking is complete puree the soup in a blender and serve.

 

For stovetop pressure cooker

Place ingredients into pressure cooker, secure lid

Set pressure to low

Cook for 10 min after cooker reaches pressure

When cooking is complete, puree the soup in a blender and serve.

 

*A kettle and stovetop can also be used; just cook until soft.

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This looks good! And if my apples are still good I can make it! :)

 

On Tue, Dec 29, 2009 at 7:32 PM, Gracious Hospitality <

gracioushospitality wrote:

 

>

>

> I have boxes of butternut squash in my cold-storage area, thanks to my

> father-in-law who grew it in abundance last autumn. I was glad to

> find this recipe for " Butternut Soup " . Enjoy! ~ LaDonna ~

>

> Butternut Soup

>

> 6 cups butternut squash, peeled and diced

> 3 cups stock

> 1 cup apple cider

> 2 med. apples peeled and seeded

> 2 tsp curry powder

> 1 med onion, diced

> 1/2 tsp salt

>

> Place all ingredients into pressure cooker; secure lid

> Set pressure to soup and timer to 10 min.

> When cooking is complete puree the soup in a blender and serve.

>

> For stovetop pressure cooker

> Place ingredients into pressure cooker, secure lid

> Set pressure to low

> Cook for 10 min after cooker reaches pressure

> When cooking is complete, puree the soup in a blender and serve.

>

> *A kettle and stovetop can also be used; just cook until soft.

>

>

 

 

 

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