Guest guest Posted December 24, 2009 Report Share Posted December 24, 2009 Roasted Chickpeas 1 olive oil cooking spray 2 cups canned chickpeas, drained, rinsed 1/4 teaspoon garlic powder 1/8 teaspoon red pepper flakes Preheat oven to 350 degrees. Lightly coat a rimmed baking sheet with cooking spray. Spread chickpeas on baking sheet and sprinkle with garlic powder and red pepper; toss to coat. Roast on bottom rack of oven, shaking pan about every 15 minutes, until browned and slightly crunchy, about 45 to 50 minutes. (The chickpeas will still be somewhat soft. Cook longer for desired texture.) Cool before serving. Makes 4 servings. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 24, 2009 Report Share Posted December 24, 2009 Thanks! I was looking for something like this! You just made my day! On Thu, Dec 24, 2009 at 11:26 AM, Gracious Hospitality < gracioushospitality wrote: > > > Roasted Chickpeas > > 1 olive oil cooking spray > 2 cups canned chickpeas, drained, rinsed > 1/4 teaspoon garlic powder > 1/8 teaspoon red pepper flakes > > Preheat oven to 350 degrees. Lightly coat a rimmed baking sheet with > cooking > spray. Spread chickpeas on baking sheet and sprinkle with garlic powder and > red pepper; toss to coat. Roast on bottom rack of oven, shaking pan about > every 15 minutes, until browned and slightly crunchy, about 45 to 50 > minutes. (The chickpeas will still be somewhat soft. Cook longer for > desired > texture.) Cool before serving. Makes 4 servings. > > Quote Link to comment Share on other sites More sharing options...
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