ideas as I create a recipe

[Guest guest]

My dish for Christmas started with a vegan version of colcannon, something I

have been doing without knowing it was a traditional Irish dish. (Mashed

potatoes with cabbage, perhaps baked.) The Scottish/Irish Canadian version uses

carrots and turnips instead of the cabbage, while I have used broccoli, then

adding carrots.

 

I was going to this with red kale (saw some at Whole Foods) but can't stop

creating. Instead of doing a 'casserole,' I might try it with a few other

veggies in corn enchiladas, and some mashed bananas to lighten the potatoes,

which I might call my 'Irish Enchiladas.' What do y'all like for sauce?

tomato? verde?

 

Daniel

[Guest guest]

I think a savory, non-tomato sauce would work best. Perhaps verde. Or maybe

even a " cheese " sauce, if you have a a safe one you like.

 

I'm thinking of stuffing a squash with some wild rice and mushrooms. Not

feeling all that creative this year, but being Native American, it would be

a traditional dish as well! lol

 

Good luck and have a nice holiday!

 

On Tue, Dec 22, 2009 at 12:13 AM, <danieldale wrote:

 

>

>

> My dish for Christmas started with a vegan version of colcannon, something

> I have been doing without knowing it was a traditional Irish dish. (Mashed

> potatoes with cabbage, perhaps baked.) The Scottish/Irish Canadian version

> uses carrots and turnips instead of the cabbage, while I have used broccoli,

> then adding carrots.

>

> I was going to this with red kale (saw some at Whole Foods) but can't stop

> creating. Instead of doing a 'casserole,' I might try it with a few other

> veggies in corn enchiladas, and some mashed bananas to lighten the potatoes,

> which I might call my 'Irish Enchiladas.' What do y'all like for sauce?

> tomato? verde?

>

> Daniel

>

>

>